Labels:bulletin board | clock | earth OCR: The BrEuinG PrOCES Malted barley is ground into grist 3.In the lauter tun solids are removed producing clear liquid wort In the mash tun the grist mixes with hot water, conve rting starch to sugar to produce mash Hop are pappe to the wort and boiled sd oH pue solids are removed brew in kettle. the Yeast pappe to pue the wort is cooled the wort the brew is left t0 ferment. The fi nished beer kegged or bottled The beer 19 aged (1agered) Filtration c 1.988 Brewtech Stackware Co barleu liguid arist suqar Hops added lagered
